The Vine & Dine Prix Fixe

Freshly baked bread sets the table, followed by your choice of one selection from each of the next three
courses for a thoughtfully curated four-course meal. Served only on Mondays | $40 per guest.

HOUSEMADE FOCACCIA

whipped butter, spring onions, lemon, cracked black pepper

CARABACCIA

tuscan style onion soup, focaccia croutons, melted fontina cheese

or

BRICK OVEN BEETS

baby spinach, strawberries, toasted pistachios, charred goat cheese, citrus vinaigrette

or

ARANCINI

three fried risotto croquettes, smoked mozzarella, spicy tomato sauce

FUSSILI BOLOGNESE

blend of veal, pork and beef, parmesan, cream, tomato

or

ORECCHIETTE SALSICCIA

sausage, broccolini, lemon, chili

or

SPAGHETTI AL NERO DI SEPPIA

squid ink pasta, calamari, shrimp, scallops, tomato, garlic, lemon, pickled fresno chilis, focaccia crisp

or

TAGLIATELLE AL FUNGHI

wood-oven roasted wild mushrooms, garlic, sherry, cream, chives

CHOCOLATE MOUSSE

salted caramel, feuilletine, whipped cream, cocoa nips

or

ITALIAN GELATO SUNDAE

vanilla gelato, extra virgin olive oil, pistachios, whipped cream

or

CANNOLIS

3 crispy pastry shells filled with whipped mascarpone, chocolate chips, toasted pistachios