Olney
FAQ
Location & Parking
Salt & Vine Olney is located in the historic Olney House at 3308 Olney-Sandy Spring Road, Olney, MD 20832.
We are located on MD-108 (Olney-Sandy Spring Road) near the intersection of Georgia Avenue (MD-97).
Yes, we have approximately 40 on-site parking spaces available directly at the restaurant, with overflow parking next door.
Yes, all guest parking is complimentary.
We provide convenient overflow parking right next door at 3300 Olney-Sandy Spring Road.
Yes, designated accessible parking spaces are located on-site near our main entrance.
No, valet is not provided, but our on-site and overflow lots are very close to the entrance.
We recommend using our on-site or overflow lots rather than street parking for the most convenient access.
The overflow lot at 3300 Olney-Sandy Spring Road is immediately next door, just a short 1-minute walk to our entrance.
Yes, our parking areas and building exterior are well-lit for the safety of our guests.
No, parking is first-come, first-served.
We do not have EV chargers on-site at this time.
Standard vehicles fit comfortably; larger vehicles may find the overflow lot at 3300 Olney-Sandy Spring Road easier to navigate.
Yes, there are areas near the building where bicycles can be secured.
Yes, the layout allows for shuttle drop-offs directly at the entrance.
Take I-270 to the ICC (MD-200 E). Exit onto Georgia Avenue (MD-97 N) toward Olney, then turn right onto Olney-Sandy Spring Road.
Yes, Montgomery County Ride On bus lines serve the Olney area with stops on MD-108 within walking distance.
Yes, curbside drop-off is available directly in front of our main entrance.
Yes, our parking area, walkways, and entrance are fully wheelchair accessible.
Yes, the historic Olney House is clearly visible on MD-108 with prominent Salt & Vine signage.
No, parking is strictly for guests during active dining hours.
Several hotels in the Rockville area offer shuttle services; please contact them directly to confirm their service radius.
Yes, we have a designated delivery area to ensure guest parking remains unobstructed.
We are incredibly close to the Olney Theatre Center, making it a perfect spot for a pre-show dinner or post-show drink. By car, it is a 1-2 minute drive (approximately 0.4 miles) heading east on Olney-Sandy Spring Road. By foot, it is about a 7-10 minute walk. There are continuous sidewalks along MD-108 that connect the restaurant directly to the theatre entrance.
Only if you take the ICC (MD-200); local routes like Norbeck Road are toll-free.
Yes, GPS apps correctly navigate to 3308 Olney-Sandy Spring Road.
Yes, we are located in the prominent historic Olney House on MD-108.
Yes, the address is easily recognized by all major rideshare apps.
The intersection of Georgia Ave and MD-108 can be busy during rush hours; we recommend allowing a few extra minutes for travel.
Yes, we have spots near the entrance ideal for quick pick-ups.
Yes, there are paved sidewalks connecting our main lot and the overflow lot to the entrance.
We are less than a mile away—roughly a 2-minute drive.
Delivery drivers should use the designated service access to keep the main lot clear for guests.
The main front entrance is the most accessible and direct route.
Yes, you can enter “3300 Olney-Sandy Spring Road” into your GPS to find the overflow parking next door.
There are currently no major construction projects affecting access to our lots.
Yes, event guests can utilize both our on-site and overflow parking.
Guests can use Spartan Road or Prince Philip Drive to bypass the busiest part of the Georgia Avenue intersection.
Yes, our on-site restrooms are fully ADA-compliant.
We are located in the historic and retail heart of Olney.
It is a short 5-minute drive south on Georgia Avenue.
Yes, Ride On bus stops are located just a short walk away on MD-108.
Yes, clear sidewalks lead directly from the 3300 lot to our entrance.
Yes, there is a safe area for drop-offs right at the front of the building.
Yes, our parking and exterior areas are under 24/7 video surveillance.
No, all available parking is open-air.
We are about a 2-minute drive or a 10-minute walk away.
Yes, the driveway is wide enough to accommodate shuttle drop-offs.
No, our parking remains free and available to guests all weekend long.
Take MD-198 West toward Burtonsville, which becomes MD-108 West. Follow it into Olney, and the restaurant will be on your left.
Yes, bike racks are available in the front parking lot.
Yes, guests can be dropped off curbside directly in front of our entrance.
We have two parking lots, one in the front and one in the back.. Both lots are first come first serve, and handicap parking is available. If you are unable to find parking in either of these lots, overflow parking is accepted next door.
We are located at 3308 Olney-Sandy Spring Road, Olney, MD 20832, in the historic Olney House.
Reservations & Large Groups
Lunch is served from 11:30 AM to 2:30 PM, Dinner is served from 4:00 PM to 9:00 PM, Monday through Sunday, Brunch on Saturdays and Sundays from 10:00 AM to 1:45 pm. We also offer Happy Hour everyday from 2:00 pm through 5:30 pm.
Yes, reservations can be made by phone, online, or through OpenTable.
You can book up to 90 days in advance.
Yes, same-day reservations are available based on availability.
Reservations are recommended but not required; walk-ins are welcome. We may ask for your name and phone number upon arrival.
You can cancel by phone or online at any time, though we appreciate notice in advance.
Yes, we accommodate reservations for up to 12 guests; larger groups require manager approval.
Yes, we do host private events. In order to book your event, you will need to fill out our online events form. Would you like me to send that form to you now? [Text form]
Yes, we do host private events for parties larger than 30 guests. In order to book your event, you will need to fill out our online events form. Would you like me to send that form to you now? [Text form]
Reservations are best made by phone or online; email requests are also accepted but may take longer to confirm.
Please arrive on time; reservations are held for 15 minutes.
No, due to the layout of our restaurant, we are unable to accommodate this request.
No, dinner service ends at 9:00 PM Sunday through Thursday, and ends at 10:00 PM Friday and Saturday.
Yes, please inform staff in advance for special arrangements.
Yes, please call or update online at least a few hours in advance.
In case of inclement weather, we will always try to accommodate your reservation indoors. Please note, the accommodation is subject to indoor availability.
No, we do not currently accept private event reservations on holidays.
You will receive a confirmation via email, text, or phone call depending on how you booked.
Yes, requests can be made, but are subject to availability.
Yes, walk-ins can join a waitlist upon arrival, but we do not offer call ahead seating..
No, online reservations for parties over 10 are considered large parties. Large parties and events must be booked through our Events Manager.
Your reservation will be moved to the waitlist for seating or sat as soon as possible.
Yes, we do offer reservations for business lunches. Would you like me to make you a reservation?
Yes, depending on availability.
Booth requests can be made but are not guaranteed.
Reservations are available through OpenTable, our website, or by phone. We book up to 90 days in advance.
Yes! We welcome walk-ins for all meal periods. During peak dinner hours, there may be a waitlist.
We hold tables for 15 minutes. After 15 minutes, your party will be moved to the next available spot on the waitlist.
Currently, we accept reservations for up to 10 guests. We offer semi-private and private events for groups larger than 10 guests.
You may request specific seating, but it is subject to availability and cannot be guaranteed. Outdoor seating is weather-dependent.
Yes. Our corkage fee is $35 per bottle. There is a $3 per person fee for outside desserts.
Menu & Dietary Information
We specialize in Italian-inspired modern plates, featuring handmade pastas and chef-driven meats and seafood entrees.
Yes. We offer gluten-free pasta and pizza crusts, and many of our salads and entrees are naturally vegetarian or vegan. Please notify your server of any specific allergies.
Yes! All our pasta dishes are handmade daily by our culinary team.
Our favorites include the Fusilli Bolognese, Crab Stuffed Rainbow Trout, and the 14-ounce Ribeye.
Yes, we offer child-friendly portions of pasta, pizza, and chicken tenders.
Takeout can be ordered by phone or online. Delivery is available through third-party apps. Note: Happy Hour specials are for dine-in only.
We do not serve traditional breakfast, but we host a full Brunch every Saturday and Sunday starting at 10:00 AM.
Olney Menu
While our pizzas are not fully customizable, you can substitute Gluten-Free crust on any pie. Additional toppings are available with an upcharge.
Lunch is served from 11:30 AM to 2:30 PM, Dinner is served from 4:00 PM to 9:00 PM, Monday through Sunday, Brunch on Saturdays and Sundays from 10:00 AM to 1:45 pm. We also offer Happy Hour everyday from 2:00 pm through 5:30 pm.
Our appetizers include house-made focaccia, calamari, arancini, and other seasonal favorites. For our full menu, please visit our website at saltandvine.com
Yes, we have vegetarian pasta, salads, and vegetable-based entrees.
Yes, several salads and sides are available, as well as a few entree options. Please see our full menu at saltandvine.com.
Our desserts include tiramisu, cannolis, and other seasonal desserts.
Yes, we offer gluten-free pasta, pizza, and some appetizers.
Yes, we serve salmon, scallops, shrimp scampi, and daily fresh catches.
Yes, specials change daily and are announced on our website and social media.
Caesar and house salad are always available, other seasonal options are available as well. Please see our full menu at saltandvine.com
Yes, we have 5-7 pastas on our menu including Orecchiette, Fusilli, Linguine, Pappardelle, Tagliatelle, Spaghetti, and Manicotti. We also offer gluten-free penne pasta.
Yes, we have smaller portions of pasta, pizza, and chicken tenders.
Yes, you can select your crust, sauce, cheese, and toppings.
Yes, we have a full bar including wine, beer, and cocktails.
Our wine list is available online and in the restaurant, featuring local and imported wines. Please see our full menu at saltandvine.com
Yes, including soda, sparkling water, juice, and specialty mocktails.
Yes, we offer seasonal dishes based on fresh, local ingredients.
Yes, we have vegetarian pasta, risotto, and salad options.
Yes, options include shrimp scampi and seafood linguine and other seasonal pasta dishes.
Yes, salads, grilled fish, and vegetable dishes are lighter options.
Yes, we have a seasonal soup daily, like Carabaccia or Lobster Bisque.
Yes, some pasta and salad dishes are available in half portions.
Yes, including juice, milk, and soda options.
No, takeout is not available during happy hour as our menu is limited.
Yes, we offer flourless chocolate cake.
Yes, most menu items can be modified to avoid nuts; please inform staff.
Yes, we can accommodate dairy-free requests on most dishes.
Yes, including the Salt & Vine Something and the Italian Mule.
No, we do not currently have a Chef’s Tasting Menu.
Yes, $35 per bottle.
Yes, local craft beers and imported beers are available.
Yes, our seasonal sorbet is vegan-friendly.
Yes, our wine expert can recommend vegan wine options.
Yes, most appetizers are shareable.
Yes, our staff can guide you to soy-free dishes.
Yes, some pasta and main dishes can be served family-style by request.
No, nutrition information is not available..
Yes, we offer Happy Hour everyday from 2:00 pm through 5:30 pm.
No, we do not offer vegan protein options like tofu or substitute meat. We do offer vegan entrees, salads, and sides.
Yes, substitutions are available for most dishes.
Yes, our bartenders create seasonal cocktails based on fresh ingredients.
No, we focus on Italian-inspired lunch and dinner menus.
Yes, caviar is available as a special or appetizer.
Yes, most wines are available by the glass.
Yes, we have seafood dishes and vegetable options suitable for pescatarians.
Hours & Payment Policies
Hours are generally consistent year-round, but holiday hours may vary.
We are open on all holidays, excluding Christmas Day.
Yes, we offer brunch, holiday specials, or prix fixe menus on most major holidays.
No, we are open for Brunch during lunch time on the weekends. However, we do offer some lunch favorites on our Brunch menu.
Yes, on Saturdays and Sundays from 10:00 AM to 1:45 pm.
Yes, Happy Hour specials are offered everyday from 2:00 pm to 5:30 pm, featuring discounted drinks and small plates.
Yes, we currently have our Monday Vine & Dine Prix Fixe Menu. We also offer Happy Hour everyday between 2:00 pm and 5:30 pm for discounted drinks and small plates.
Yes, there is typically a deposit required for large parties or events. The deposit goes towards your final bill.
Reservations are guaranteed if you arrive within 15 minutes of your booked time.
Yes, you may book a recurring reservation through our Events Manager.
Yes, outdoor seating can be reserved subject to weather conditions.
Walk-ins are welcome, but there may be a wait during peak times.
Only service animals are allowed inside the restaurant.
No, we do not currently take apple pay/google pay.
Occasionally; please call to check availability.
Yes, brunch and dinner services and happy hour are available.
At this time, we do not have a Wine Dinner set, but we will in the near future. Please check our website for updates.
Yes, some holiday reservations require a credit card to hold the booking.
- Lunch: Mon–Fri, 11:30 AM – 2:30 PM.
- Dinner: Daily, 4:00 PM – 9:00 PM.
- Brunch: Sat & Sun, 10:00 AM – 1:45 PM.
- Happy Hour: Daily, 2:00 PM – 5:30 PM.
General Inquiries
Our main phone number is (301) 570-3388.
By phone during business hours or via our website contact form.
Our downstairs bar and dining areas are wheelchair accessible. Unfortunately due to the historic nature of the building, our second floor is only accessible by stairs.
Currently, we do not have a loyalty program, but specials are announced online.
Yes, we post current openings on our website and on Culinary Agents and Indeed.
Applications can be submitted online via our careers page or job platforms.
Chef Thomas Zippelli leads our culinary team.
Business Casual to Smart Casual is recommended; no beachwear or gym attire.
Yes, a corkage fee of $35 per bottle applies.
Yes, complimentary Wi-Fi is available for guests.
Charging stations are not available, but outlets are accessible for guest use.
At this time, we do not host live music.
No, we are not hosting wine tastings at this time.
Yes, several vegetarian and some vegan dishes are available.
No, nutrition details are not available.
Yes, outside desserts are allowed with prior approval, and a $3 per person outside dessert fee is applied to your check.
Yes, balances can be checked online or in-store.
Unfortunately at this time we do not have merchandise available for purchase.
Yes, designated ADA spaces are available in our main parking lot near the entrance.
At this time, we are not hosting private tastings.
No, we do not offer cooking classes at this time.
Yes, strollers are permitted but should be folded when not in use.
Yes, guests can sign up on our website for updates and specials.
Yes, reviews can be left on Google, OpenTable, TripAdvisor, Yelp, social media pages, and on our website.
Yes, we accept all major credit cards.
Yes, the bill can be split among multiple guests.
No, we do not offer job shadowing opportunities at this time.
No, at this time we are not offering tasting menus.
Yes, we do offer event planning assistance. In order to book your event, you will need to fill out our online events form. Would you like me to send that form to you now?[text form]
Our menu includes gluten-free options, so no need to request in advance.
Yes, gift cards can be purchased in any amount.
Yes, restrooms are available for all guests.
Yes, management can be reached by phone or in person for special arrangements.