Weekday Lunch at Salt & Vine Olney
Join us for lunch at Salt & Vine Olney, Monday through Friday.
Explore our Italian-inspired lunch menu featuring hand-crafted pasta, wood-fired pizzas, fresh salads, and chef-driven entrees — all served in the beautifully restored historic Olney House. Reservations recommended for larger parties.
ANTIPASTI
HOUSE-MADE FOCACCIA | V
whipped black truffle butter, fried rosemary
5
GRANDMA’S MEATBALLS
pork, veal, and beef blend meatballs, spicy red sauce, herbed ricotta, parmesan, focaccia
19
FRIED ARTICHOKES | V | GF
fried artichoke halves, tarragon reduction aioli, parmesan
17
PIATTO DI BURRATA | V
roasted butternut squash, agrodolce radicchio, Honeycrisp apples, pumpkin seeds, honey – white balsamic vinaigrette, warm flat bread
23
ARANCINI | V
three fried risotto croquettes, smoked mozzarella, spicy tomato sauce
13
CAST IRON GARLIC SHRIMP
garlic, shallots, white wine, lemon, butter, fresh herbs, grilled focaccia
21
WOOD-OVEN ROASTED OYSTERS
garlic butter, bread crumbs, citrus, parsley, shaved parmesan
21
RICOTTA SICILIANA | V
wood oven roasted mushrooms, toasted pine nuts, sherry vinegar reduction, crispy parsley, warm flat bread
21
CHEESE & CHARCUTERIE
Prosciutto, Calabrese salami, Robiola cheese, Gorgonzola, Marcona Almonds, marinated olives, fruit mostarda, warm flatbread
26
CALAMARI RIPIENI
italian sausage, house-made N’duja, roasted fennel, focaccia crisp, potato gremolata, romesco sauce
23
TUNA CROSTINIS
crispy rice cakes, avocado mousse, balsamic soy marinade, pickled Fresno chilis, citrus fish roe
pick 3 | 14
pick 6 | 24
V – Vegetarian | GF – Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Please Note: Parties of six or more are subject to a 20% automatic service charge.
ZUPPE
LOBSTER BISQUE | GF
brandy, cream, fresh herbs
17
CARABACCIA
Italian style onion soup, focaccia croutons, fontina & parmesan cheese
14
LE PIZZE
add prosciutto- 7 | burrata- 8 | substitute gluten-free crust- 8
your pizza may come separately from other items
Al Funghi | V
black truffle mornay sauce, wood oven roasted mushrooms,
mozzarella, Taleggio, chives, balsamic reduction
26
HOUSE
sausage, mozzarella, Calabrian chili, honey, red sauce
19
PEPPERONI
tomato sauce, dry-aged pepperoni, mozzarella, provolone
23
MARGHERITA | V
basil, fresh mozzarella, tomato sauce
17
SECONDI
BUTTERNUT SQUASH FRITTATA | V | GF
butternut squash, baby spinach, caramelized onions,
goat cheese, small greens, spiced yukon gold potatoes
22
CHICKEN MILANESE
crispy fried chicken breast, arugula, pickled red onion, pecorino romano, lemon
24
CRISPY CHICKEN SANDWICH
pickled red onion, arugula, mozzarella, house-made focaccia, spicy aioli, small greens
20
CRAB STUFFED TROUT
jumbo lump crab, fine herb panade, served with choice
of side and lemon butter sauce
38
6OZ FILET MIGNON* | GF
served with choice of side and garlic-herb butter
48
8OZ FAROE ISLAND SALMON* | GF
served with choice of side and lemon butter sauce
36
LOBSTER ROLL
knuckle & claw lobster meat, house-made focaccia bun, tarragon aioli, butter lettuce, fried parsley, potato chips
36
STRACCIATELLA & FIG TOAST | V
arugula, mint, black mission fig chutney, sherry vinegar, toasted hazelnuts, sourdough bread
22
CONTORNI
SMASHED FINGERLING POTATOES | V | GF
chili aioli, fried sage
12
CHILI – GARLIC BROCCOLI | V | GF
toasted almonds, grated parmesan
12
POTATO RÖSTI | V | GF
grated parmesan, Maldon sea salt
8
SPAGHETTI PASTA | V
choice of marinara or butter sauce, parmesan cheese
10
CAESAR SALAD*
romaine, focaccia croutons, anchovy, soft boiled egg
8
V – Vegetarian | GF – Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
